Vegetarian Broccoli Casserole II
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Description
A simple vegetable side dish that's ready in about an hour.
Ingredients
- 1 (16 ounce) package frozen chopped broccoli
- ½ cup mayonnaise
- ½ cup processed cheese sauce
- 2 eggs, beaten
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup bread crumbs
Directions
- 1. Preheat oven to 350 F (175 degrees C).
- 2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Nutrition Facts
serving: 6 to 8 servings
calories: 271.7 kcal
carbohydrates: 13.9 g
protein: 7.5 g
saturated fat: 5.5 g
cholesterol: 73.1 mg
sodium: 772.3 mg
fiber: 1.9 g
sugar: 3.4 g
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