Vegetarian Broccoli Casserole II

Vegetarian Broccoli Casserole II

by Esteban Cruz 2 years ago
4.6 (10)
271.7 kcal
13.9 g carbs
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Description

A simple vegetable side dish that's ready in about an hour.

Ingredients
  • 1 (16 ounce) package frozen chopped broccoli
  • ½ cup mayonnaise
  • ½ cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup bread crumbs
Directions
  1. 1. Preheat oven to 350 F (175 degrees C).
  2. 2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Nutrition Facts
serving: 6 to 8 servings
calories: 271.7 kcal
carbohydrates: 13.9 g
protein: 7.5 g
saturated fat: 5.5 g
cholesterol: 73.1 mg
sodium: 772.3 mg
fiber: 1.9 g
sugar: 3.4 g