Pressure Cooker Messy Lasagna

Pressure Cooker Messy Lasagna

by Elizabeth Gomez 2 years ago
4.4 (10)
10 minutes
468.2 kcal
53 g carbs
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Description

This recipe includes all the flavors of lasagna without the oven or fuss.

Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (16 ounce) package bow tie pasta (farfalle)
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) package frozen spinach, thawed
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • water to cover
  • 1 (15 ounce) container ricotta cheese
  • 1 cup shredded mozzarella cheese
Directions
  1. 1. Heat pressure cooker over medium-high heat. Add ground beef and cook until browned, 3 to 5 minutes. Stir in onion; cook until translucent, 1 to 2 minutes. Stir in pasta, tomato sauce, stewed tomatoes, spinach, garlic, oregano, and Italian seasoning; mix well. Add water to cover.
  2. 2. Cover pressure cooker and cook on high pressure according to manufacturer's instructions, about 5 minutes. Remove from heat and release pressure through quick-release method; open pressure cooker carefully.
  3. 3. Stir ricotta cheese into pasta mixture; simmer until pasta is tender, 2 to 5 minutes more. Sprinkle mozzarella cheese over pasta mixture.
Nutrition Facts
serving: 8 cups cooked pasta
calories: 468.2 kcal
carbohydrates: 53 g
protein: 29.3 g
saturated fat: 7.3 g
cholesterol: 59.8 mg
sodium: 566.7 mg
fiber: 4.5 g
sugar: 6 g