Hurricane Carrots
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Description
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Ingredients
- 1 cup shredded carrots
- 1 cup finely chopped apple
- ½ cup raisins
- ½ cup golden raisins
- 1 cup whole almonds
- ½ cup vegetable oil
- salt and ground black pepper to taste
Directions
- 1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts
serving: 6 servings
calories: 393.4 kcal
carbohydrates: 29.8 g
protein: 6.1 g
saturated fat: 3.8 g
sodium: 16.1 mg
fiber: 4.8 g
sugar: 19.5 g
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