Double Chocolate Cake I
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Description
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 ½ cups white sugar
- 2 (1 ounce) squares semisweet chocolate, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter, softened
- ½ teaspoon red food coloring
Directions
- 1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
- 2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
- 3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
- 4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts
serving: 2 -8 or 9 inch round cakes
calories: 130.9 kcal
carbohydrates: 19.7 g
protein: 1.8 g
saturated fat: 3.1 g
cholesterol: 26.5 mg
sodium: 185.9 mg
fiber: 0.4 g
sugar: 14.2 g
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