Chive and Onion Yogurt and Cream Cheese Spread
Share recipe
Description
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Ingredients
- 5 green onions, chopped
- 3 tablespoons chopped fresh chives
- 2 teaspoons dried chives
- ½ teaspoon onion powder
- 1 (12 ounce) container whipped cream cheese
- ¾ cup Greek-style yogurt
Directions
- 1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
Nutrition Facts
serving: 2 cups
calories: 74.1 kcal
carbohydrates: 1.8 g
protein: 1.7 g
saturated fat: 4 g
cholesterol: 22.1 mg
sodium: 96.9 mg
fiber: 0.1 g
sugar: 1.5 g