Skordalia
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Description
This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.
Ingredients
- 4 large potatoes, peeled and cubed
- ¼ cup minced garlic
- ⅓ cup distilled white vinegar
- 1 ½ cups olive oil
- salt to taste
Directions
- 1. Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
- 2. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
Nutrition Facts
serving: 3 cups
calories: 435.4 kcal
carbohydrates: 17.5 g
protein: 2.1 g
saturated fat: 5.6 g
sodium: 7.1 mg
fiber: 2.1 g
sugar: 0.8 g
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