Cottage Cheese Bake
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Description
Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.
Ingredients
- 2 cups low-fat cottage cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 eggs, beaten
- ½ cup grated Parmesan cheese
- 1 pinch garlic powder, or to taste
- 1 pinch salt and ground black pepper to taste
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
- 3. Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.
Nutrition Facts
serving: 6 servings
calories: 134.6 kcal
carbohydrates: 5.2 g
protein: 16.8 g
saturated fat: 2.6 g
cholesterol: 73.9 mg
sodium: 466.2 mg
fiber: 1.4 g
sugar: 0.8 g
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