Butter Chicken Tarts
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Description
These butter chicken tarts provide a new twist on an old favorite.
Ingredients
- 1 tablespoon white sugar
- 1 dash salt
- 1 dash ground cumin
- 1 dash garlic powder
- ½ cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon extra-virgin olive oil
- 1 small onion, chopped
- 2 green onions - chopped, green and white parts separated, divided
- 1 ½ cups diced cooked chicken breast
- 1 teaspoon soy-based liquid seasoning (such as Maggi®), or to taste
- salt and ground black pepper to taste
- 6 ounces butter chicken cooking sauce
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
- 2. Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
- 3. Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
- 4. Bake in the preheated oven until lightly browned, about 10 minutes.
- 5. While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
- 6. Spoon butter chicken mixture into the baked tart shells.
- 7. Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.
Nutrition Facts
serving: 6 tarts
calories: 343.9 kcal
carbohydrates: 22.1 g
protein: 12.8 g
saturated fat: 12.1 g
cholesterol: 73.2 mg
sodium: 318.6 mg
fiber: 1.4 g
sugar: 2.8 g
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