Rich Jackfruit Cookies

Rich Jackfruit Cookies

by Yann Bernard 2 years ago
4 (1)
10 minutes
68.8 kcal
8.9 g carbs
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Description

Jackfruit might be hard to find and take a while to dry, but I feel that it is totally worth the effort with how well these cookies turned out.

Ingredients
  • ⅓ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup shortening
  • ¼ cup white sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ⅓ cup coconut flakes
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped dried jackfruit
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. 2. Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
  3. 3. Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
  4. 4. Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  5. 5. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
serving: 36 small cookies
calories: 68.8 kcal
carbohydrates: 8.9 g
protein: 0.8 g
saturated fat: 1.6 g
cholesterol: 9.7 mg
sodium: 71.2 mg
fiber: 0.3 g
sugar: 4.9 g