Maurice Salad

Maurice Salad

by Valentin Molina 2 years ago
4.7 (10)
601.3 kcal
11.6 g carbs
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Description

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Ingredients
  • 2 teaspoons white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons onion juice
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons Dijon-style prepared mustard
  • ¼ teaspoon mustard powder
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, diced
  • 1 pound cooked ham, cut into 1/2 inch pieces
  • 1 pound turkey breast, cut into strips
  • 14 ounces Swiss cheese, cut into strips
  • ½ cup sliced sweet gherkin pickles
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 16 pimento-stuffed green olives
Directions
  1. 1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  2. 2. In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
Nutrition Facts
serving: 8 servings
calories: 601.3 kcal
carbohydrates: 11.6 g
protein: 38.1 g
saturated fat: 14.8 g
cholesterol: 155.8 mg
sodium: 1285.2 mg
fiber: 1 g
sugar: 5.1 g
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