Maurice Salad
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Description
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Ingredients
- 2 teaspoons white wine vinegar
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons onion juice
- 1 ½ teaspoons white sugar
- 1 ½ teaspoons Dijon-style prepared mustard
- ¼ teaspoon mustard powder
- 1 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, diced
- 1 pound cooked ham, cut into 1/2 inch pieces
- 1 pound turkey breast, cut into strips
- 14 ounces Swiss cheese, cut into strips
- ½ cup sliced sweet gherkin pickles
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 16 pimento-stuffed green olives
Directions
- 1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- 2. In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
Nutrition Facts
serving: 8 servings
calories: 601.3 kcal
carbohydrates: 11.6 g
protein: 38.1 g
saturated fat: 14.8 g
cholesterol: 155.8 mg
sodium: 1285.2 mg
fiber: 1 g
sugar: 5.1 g
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