Pig Picking Cake III
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Description
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 (11 ounce) cans mandarin oranges, drained
- 1 cup chopped walnuts
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can crushed pineapple
- 1 (16 ounce) container frozen whipped topping, thawed
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- 2. Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- 3. To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts
serving: 1 - 3 layer 8 inch cake
calories: 450.1 kcal
carbohydrates: 64.8 g
protein: 4.2 g
saturated fat: 9.5 g
cholesterol: 0.9 mg
sodium: 410.3 mg
fiber: 1.8 g
sugar: 46.5 g