Meat Bones Tomato Soup

Meat Bones Tomato Soup

by Jakob Hart 2 years ago
4.7 (3)
1 hour
427.9 kcal
25.9 g carbs
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Description

A self-created soup! Serve with dark soy sauce.

Ingredients
  • 1 ½ pounds pork spareribs
  • 3 tomatoes, diced
  • 1 potato, peeled and diced
  • 1 large carrot, diced
  • 1 onion, diced
  • 1 teaspoon salt
  • 5 cups water
Directions
  1. 1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
  2. 2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.
Nutrition Facts
serving: 4 servings
calories: 427.9 kcal
carbohydrates: 25.9 g
protein: 24.8 g
saturated fat: 8.8 g
cholesterol: 90 mg
sodium: 1084 mg
fiber: 3.4 g
sugar: 2.3 g