Avocado Salad
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Description
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Ingredients
- 2 avocados - peeled, pitted and diced
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 large ripe tomato, chopped
- ¼ cup chopped fresh cilantro
- ½ lime, juiced
- salt and pepper to taste
Directions
- 1. In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Nutrition Facts
serving: 6 servings
calories: 126.1 kcal
carbohydrates: 10.2 g
protein: 2.1 g
saturated fat: 1.5 g
sodium: 8.5 mg
fiber: 5.7 g
sugar: 2.6 g
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