Cheddar Mushroom Pork Steaks
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Description
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (11 ounce) can condensed cheese soup
- 2 (10.75 ounce) cans milk
- 8 thick cut pork steaks
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- salt and pepper to taste
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
- 3. Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
- 4. Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 295.5 kcal
carbohydrates: 10 g
protein: 29.2 g
saturated fat: 6.3 g
cholesterol: 90.7 mg
sodium: 622.6 mg
fiber: 0.8 g
sugar: 4.5 g
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