Pepper Nuts 'Anise Cookies'

Pepper Nuts 'Anise Cookies'

by Allan Smith 2 years ago
0 (0)
10 minutes
108.5 kcal
17.4 g carbs
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Description

German recipe made with sorghum and anise. Soothing to the tummy.

Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup sorghum
  • 4 cups all-purpose flour
  • 1 tablespoon anise seed
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
Directions
  1. 1. Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Slice dough into small cookies; arrange on baking sheets.
  4. 4. Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Nutrition Facts
serving: 4 dozen cookies
calories: 108.5 kcal
carbohydrates: 17.4 g
protein: 1.1 g
saturated fat: 2.4 g
cholesterol: 10.2 mg
sodium: 66.4 mg
fiber: 0.3 g
sugar: 4.2 g