Pepper Nuts 'Anise Cookies'
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Description
German recipe made with sorghum and anise. Soothing to the tummy.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup sorghum
- 4 cups all-purpose flour
- 1 tablespoon anise seed
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Directions
- 1. Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Slice dough into small cookies; arrange on baking sheets.
- 4. Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Nutrition Facts
serving: 4 dozen cookies
calories: 108.5 kcal
carbohydrates: 17.4 g
protein: 1.1 g
saturated fat: 2.4 g
cholesterol: 10.2 mg
sodium: 66.4 mg
fiber: 0.3 g
sugar: 4.2 g
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