Dry Spice Rub for Lamb or Beef
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Description
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Ingredients
- 1 teaspoon paprika
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried basil
- ¾ teaspoon cumin
- 2 tablespoons curry powder
Directions
- 1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts
serving: 1 /4 cup
calories: 5.3 kcal
carbohydrates: 0.9 g
protein: 0.2 g
sodium: 1 mg
fiber: 0.5 g
sugar: 0.1 g
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