Jalapeno Bacon Cheese Egg Rolls
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Description
These egg rolls stuffed with jalapenos, bacon, and 2 cheeses are fried to golden brown perfection. Recipe created by Joanie Simon.
Ingredients
- ½ cup Shamrock Farms® Cottage Cheese
- 1 (8 ounce) package shredded mozzarella cheese
- ¼ cup diced jalapeno peppers, well drained
- 1 pound bacon, chopped and fried until crisp
- ½ teaspoon garlic powder
- 21 egg roll wrappers
- vegetable oil for frying
Directions
- 1. Combine mozzarella cheese, Shamrock Farms Cottage Cheese, jalapenos, bacon, and garlic powder in a bowl and mix well.
- 2. Place 1 1/2 to 2 tablespoons of the cheese mixture in the middle of an egg roll wrapper. Pull the bottom 1/4 up over the filling, fold in the sides, and roll up. Wet the inside seam in order to make it stick. Repeat with remaining cheese mixture and egg roll wrappers.
- 3. Heat oil to 365 degrees F (185 degrees C) in a large pot. You want enough oil to cover at least 3/4 of an egg roll when one is dropped in. Once the oil is hot, add in egg rolls 2 or 3 at a time, turning constantly so they brown evenly. Fry until deep golden brown and pull them as soon as they start to change to a louder frying sound, meaning the oil has reached the cheese. Serve hot.
Nutrition Facts
serving: 21 egg rolls
calories: 402.7 kcal
carbohydrates: 11.8 g
protein: 25.3 g
saturated fat: 9.4 g
cholesterol: 67.8 mg
sodium: 1377.3 mg
fiber: 0.4 g
sugar: 0.4 g
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