Hamburger Soup V

Hamburger Soup V

by Rose Roux 2 years ago
3.8 (9)
582.9 kcal
34.8 g carbs
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Description

A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.

Ingredients
  • 3 pounds ground beef
  • ½ small head cabbage, diced
  • 1 stalk celery, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (4.5 ounce) cans sliced mushrooms
  • 3 quarts water
  • ½ cup barley
  • 2 teaspoons dried parsley
  • salt and pepper to taste
  • 4 carrots, chopped
  • 3 potatoes, diced
Directions
  1. 1. In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
  2. 2. Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!
Nutrition Facts
serving: 10 servings
calories: 582.9 kcal
carbohydrates: 34.8 g
protein: 28.1 g
saturated fat: 14.8 g
cholesterol: 115.8 mg
sodium: 560.2 mg
fiber: 6.8 g
sugar: 6.9 g