Twenty Four Hour Fruit Salad
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Description
This is a fruit salad with a cooked dressing.
Ingredients
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 ½ teaspoons butter
- 1 tablespoon white sugar
- 1 (15 ounce) can pineapple chunks - drained with juice reserved
- 1 tablespoon poppy seeds
- ½ pint heavy cream, whipped
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- ½ (16 ounce) package miniature marshmallows
- 1 banana, sliced
Directions
- 1. In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
- 2. Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
Nutrition Facts
serving: 10 servings
calories: 251.4 kcal
carbohydrates: 38.1 g
protein: 2 g
saturated fat: 6.1 g
cholesterol: 52.8 mg
sodium: 52.3 mg
fiber: 1.4 g
sugar: 29.2 g
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