Bavarian Ice Cream Pie
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Description
This pie is a delicate vanilla delight!
Ingredients
- 1 ½ (.25 ounce) packages unflavored gelatin
- ½ cup cold water
- ½ cup white sugar
- 1 tablespoon white sugar
- 2 ¼ tablespoons cornstarch
- 2 eggs, lightly beaten
- 1 ½ cups milk
- ¾ cup premium vanilla ice cream
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 1 9-inch vanilla cookie crumb crust
Directions
- 1. Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
- 2. Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
- 3. When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.
Nutrition Facts
serving: 1 9-inch pie
calories: 328.5 kcal
carbohydrates: 33 g
protein: 5.9 g
saturated fat: 8.6 g
cholesterol: 94.8 mg
sodium: 171.7 mg
fiber: 0.4 g
sugar: 19 g