Coconut Brittle

Coconut Brittle

by Enola Adam 2 years ago
4.6 (9)
10 minutes
99.8 kcal
15.2 g carbs
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Description

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

Ingredients
  • 1 cup flaked coconut
  • 1 cup white sugar
  • ½ cup corn syrup
  • 4 ounces chopped macadamia nuts
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
Directions
  1. 1. Spread coconut evenly over a buttered baking sheet.
  2. 2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
Nutrition Facts
serving: 25 servings
calories: 99.8 kcal
carbohydrates: 15.2 g
protein: 0.5 g
saturated fat: 1.6 g
cholesterol: 1.2 mg
sodium: 66.4 mg
fiber: 0.7 g
sugar: 11.1 g