Sweet Heat Chicken Wings

Name: Sweet Heat Chicken Wings recipe
Prep time: 10 min
Cook time: 10 min
Yield: 5 pounds chicken wings
Cuisine: Global
Ingredients: cooking spray; ⅓ cup sriracha sauce; ¼ cup butter; ¼ cup granular sucralose sweetener (such as Splenda®); 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; ¼ teaspoon ground ginger; ¼ teaspoon onion powder; ¼ teaspoon salt; 5 pounds cooked chicken wings

by Stephanie Rivera 2 years ago

5 (1)

10 minutes

353.9 kcal

0.9 g carbs

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Description

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Ingredients

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2. Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
3. Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
4. Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Nutrition Facts

serving: 5 pounds chicken wings

calories: 353.9 kcal

carbohydrates: 0.9 g

protein: 30.6 g

saturated fat: 7.6 g

cholesterol: 101.4 mg

sodium: 390.4 mg

fiber: 0.1 g