Quick Black Bean Salsa

Quick Black Bean Salsa

by Connie Hughes 2 years ago
4.4 (9)
104.3 kcal
19.2 g carbs
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Description

One of my favorites. Great for parties.

Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons dried cilantro
  • 2 teaspoons lemon-pepper seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon olive oil, or to taste
Directions
  1. 1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 104.3 kcal
carbohydrates: 19.2 g
protein: 4.7 g
saturated fat: 0.1 g
sodium: 736.2 mg
fiber: 4.8 g
sugar: 2 g