Canadian Maple Rice Pudding
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Description
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Ingredients
- ¾ cup uncooked short-grain white rice
- 1 ½ cups water
- 2 cups 2% milk
- 1 teaspoon maple flavored extract
- ½ cup white sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 tablespoon butter
Directions
- 1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- 2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts
serving: 5 servings
calories: 259.2 kcal
carbohydrates: 48.9 g
protein: 5.2 g
saturated fat: 2.8 g
cholesterol: 13.9 mg
sodium: 57.3 mg
fiber: 1.1 g
sugar: 24.9 g