Easy Blueberry Muffins I
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Description
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Ingredients
- 1 cup milk
- 1 egg
- ⅓ cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup white sugar
- ½ cup fresh blueberries
Directions
- 1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- 2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- 3. Bake for 20 minutes. Serve hot.
Nutrition Facts
serving: 12 muffins
calories: 182.1 kcal
carbohydrates: 26.3 g
protein: 3.4 g
saturated fat: 1.2 g
cholesterol: 17.1 mg
sodium: 95.9 mg
fiber: 0.7 g
sugar: 10 g