Spicy Asian Peanut Pasta

Spicy Asian Peanut Pasta

by James Beck 2 years ago
3 (3)
15 minutes
500.9 kcal
54.5 g carbs
Share recipe
Description

Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.

Ingredients
  • 1 pound linguine pasta
  • 1 ½ cups crunchy peanut butter
  • ⅓ cup red pepper seasoned rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha sauce, or to taste
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. 2. Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.
Nutrition Facts
serving: 8 servings
calories: 500.9 kcal
carbohydrates: 54.5 g
protein: 19.6 g
saturated fat: 4.2 g
sodium: 866 mg
fiber: 5.9 g
sugar: 8.2 g