Cinnamon Apple Syrup
by Lucas Flores 2 years ago
4.6 (9)
15 minutes
136.9 kcal
35.9 g carbs
Description
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Ingredients
- 2 tart apples - peeled, cored, and sliced
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons water
Directions
- 1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts
serving: 4 servings
calories: 136.9 kcal
carbohydrates: 35.9 g
protein: 0.2 g
sodium: 1.1 mg
fiber: 2.6 g
sugar: 32.2 g
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