Duck Sauce
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Description
After trying a few recipes I developed my own version. I think it's the best!
Ingredients
- 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
- 1 cup water
- ¾ cup apple juice
- 1 teaspoon soy sauce
- 1 tablespoon apricot preserves
- ½ cup packed light brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard
Directions
- 1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- 2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition Facts
serving: 8 Cups
calories: 224.3 kcal
carbohydrates: 55.9 g
protein: 2.4 g
sodium: 47.6 mg
fiber: 3 g
sugar: 17 g
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