PB Ghosties
Share recipe
Description
Perfect for Halloween snacking, these slightly soft, not-too-sweet, and ghoulishly good little cut-out crackers are smeared with natural peanut butter for a fun after school snack or wholesome Halloween party refreshment. Form into sandwiches or leave as individuals. Enjoy your spooky snack! Booooooooooooo!
Ingredients
- 2 ½ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 cup margarine
- ½ cup white sugar
- 1 egg
- 2 teaspoons distilled white vinegar
- salt to taste
- 1 (16 ounce) jar natural peanut butter
- ghost-shaped cookie cutter
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a non-stick baking sheet.
- 2. Whisk flour and baking soda together in a bowl. Beat margarine and sugar together in a separate bowl using an electric mixer until smooth and creamy; beat in egg until evenly combined. Stir flour mixture into margarine mixture until dough is just combined; stir in vinegar.
- 3. Turn dough onto a floured surface and roll into an 1/8-inch thick rectangle. Cut dough into ghost shapes using the cookie cutter. Arrange ghosts on the prepared baking sheet. Prick holes into each ghost using a clean pin. Sprinkle ghosts with salt.
- 4. Bake in the preheated oven until crackers are golden brown, 6 to 10 minutes. Allow crackers to cool completely. Spread peanut butter onto cooled crackers.
Nutrition Facts
serving: 3 dozen ghosties
calories: 163 kcal
carbohydrates: 11.9 g
protein: 4.3 g
saturated fat: 2.2 g
cholesterol: 5.2 mg
sodium: 153.4 mg
fiber: 1 g
sugar: 4 g
Categories