Curry Hollandaise Sauce

Name: Curry Hollandaise Sauce recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 cup unsalted butter; 2 large egg yolks; 2 tablespoons lemon juice; 1 tablespoon water; 1 tablespoon curry powder

by Cristian Fernandez 2 years ago

4 (1)

5 minutes

220.1 kcal

0.9 g carbs

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Description

This is a super yummy Hollandaise sauce with a touch of curry to spice it up! This is great with the traditional eggs Benedict breakfast or over some poached salmon. If you don't like ham in your eggs Benedict, you can swap it out with some smoked salmon.

Ingredients

1 cup unsalted butter
2 large egg yolks
2 tablespoons lemon juice
1 tablespoon water
1 tablespoon curry powder

Directions

1. Melt butter in a small saucepan over medium-low heat; remove from heat and cool for about 5 minutes.
2. Bring water in a double boiler to a simmer; add egg yolks, lemon juice, and water. Whisk egg mixture using a balloon whisk until light and frothy, about 4 minutes. Remove bowl from double boiler. Constantly whisk egg mixture while slowly drizzling melted butter into egg mixture until sauce is light in color and thickened. Whisk curry powder into sauce.

Nutrition Facts

serving: 8 servings

calories: 220.1 kcal

carbohydrates: 0.9 g

protein: 1 g

saturated fat: 15 g

cholesterol: 112.2 mg

sodium: 5.6 mg

fiber: 0.3 g

sugar: 0.2 g