Pudina (Mint) Chutney

Pudina (Mint) Chutney

by Phyllis May 2 years ago
3 (2)
14.6 kcal
3.5 g carbs
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Description

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

Ingredients
  • 3 cups mint leaves
  • 2 fresh green chile peppers, or to taste
  • 2 tablespoons lime juice
  • 1 tablespoon white sugar, or more to taste
  • salt to taste
  • water, as needed
Directions
  1. 1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Nutrition Facts
serving: 1 cup
calories: 14.6 kcal
carbohydrates: 3.5 g
protein: 0.5 g
sodium: 1.2 mg
fiber: 0.2 g
sugar: 2.2 g