Potato Casserole III
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Description
This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (16 ounce) container sour cream
- salt and pepper to taste
- ¼ cup milk
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup chopped fresh parsley
- paprika to taste
- ¼ cup shredded Cheddar cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
- 2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
- 3. Bake in preheated oven for 1 1/2 to 2 hours.
Nutrition Facts
serving: 12 servings
calories: 194.6 kcal
carbohydrates: 21.1 g
protein: 4.4 g
saturated fat: 7.8 g
cholesterol: 23.3 mg
sodium: 416.6 mg
fiber: 2 g
sugar: 1.4 g
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