Rice and Ham Casserole

Rice and Ham Casserole

by Alvaro Vazquez 2 years ago
3.4 (9)
2 hours
223.4 kcal
16.4 g carbs
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Description

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

Ingredients
  • 1 cup chopped fully cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded carrot
  • 1 green bell pepper, finely chopped
  • ¾ cup uncooked instant rice
  • 1 teaspoon diced onion
  • 3 cups whole milk
  • 1 (10.75 ounce) can condensed cream of celery soup
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Grease a large baking dish.
  3. 3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. 4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. 5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
Nutrition Facts
serving: 8 servings
calories: 223.4 kcal
carbohydrates: 16.4 g
protein: 11 g
saturated fat: 6.3 g
cholesterol: 37.6 mg
sodium: 640.7 mg
fiber: 1 g
sugar: 5.8 g