Japanese Zucchini and Onions

Name: Japanese Zucchini and Onions recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 2 medium zucchinis, cut into thin strips; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon toasted sesame seeds; ground black pepper

by Gordon Patterson 1 year ago

4.6 (10)

10 minutes

110 kcal

8.1 g carbs

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Description

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Ingredients

2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 medium zucchinis, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
ground black pepper

Directions

1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Nutrition Facts

serving: 4 servings

calories: 110 kcal

carbohydrates: 8.1 g

protein: 2.7 g

saturated fat: 1.3 g

sodium: 581.4 mg

fiber: 1.9 g

sugar: 4.7 g