Japanese Zucchini and Onions

Japanese Zucchini and Onions

by Gordon Patterson 1 year ago
4.6 (10)
10 minutes
110 kcal
8.1 g carbs
Description

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper
Directions
  1. 1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
Nutrition Facts
serving: 4 servings
calories: 110 kcal
carbohydrates: 8.1 g
protein: 2.7 g
saturated fat: 1.3 g
sodium: 581.4 mg
fiber: 1.9 g
sugar: 4.7 g