Coconut Macaroon Pie
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Description
Love coconut macaroons? You'll love this version in a pie form.
Ingredients
- ½ cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
- ½ cup butter, melted
- 1 ½ cups flaked coconut
- ¼ teaspoon salt
- ½ cup water
- ¼ cup all-purpose flour
- 1 ½ cups white sugar
- 2 eggs
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Place pecans in bottom of pie shell.
- 3. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- 4. Bake for 45 minutes, or until golden brown. Cool before serving.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 503 kcal
carbohydrates: 59 g
protein: 4.5 g
saturated fat: 13.6 g
cholesterol: 77 mg
sodium: 328.4 mg
fiber: 3 g
sugar: 43 g
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