Coconut Macaroon Pie

Coconut Macaroon Pie

by Fatima Moreno 2 years ago
4.1 (9)
503 kcal
59 g carbs
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Description

Love coconut macaroons? You'll love this version in a pie form.

Ingredients
  • ½ cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
  • ½ cup butter, melted
  • 1 ½ cups flaked coconut
  • ¼ teaspoon salt
  • ½ cup water
  • ¼ cup all-purpose flour
  • 1 ½ cups white sugar
  • 2 eggs
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Place pecans in bottom of pie shell.
  3. 3. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
  4. 4. Bake for 45 minutes, or until golden brown. Cool before serving.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 503 kcal
carbohydrates: 59 g
protein: 4.5 g
saturated fat: 13.6 g
cholesterol: 77 mg
sodium: 328.4 mg
fiber: 3 g
sugar: 43 g
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