Russian Beet Salad with Sour Cream
Share recipe
Description
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Ingredients
- 3 beets
- ¼ cup sour cream
- 3 cloves garlic, crushed
- 1 cup grated Havarti cheese
- ½ cup finely chopped walnuts
- 5 tablespoons pitted prunes, cubed
- salt to taste
Directions
- 1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
- 2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.
Nutrition Facts
serving: 4 servings
calories: 311.5 kcal
carbohydrates: 17.6 g
protein: 10.3 g
saturated fat: 9.9 g
cholesterol: 41.6 mg
sodium: 337.7 mg
fiber: 3.7 g
sugar: 10.3 g
Categories