Russian Beet Salad with Sour Cream

Russian Beet Salad with Sour Cream

by Alexandra Hopkins 2 years ago
4 (1)
20 minutes
311.5 kcal
17.6 g carbs
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Description

This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

Ingredients
  • 3 beets
  • ¼ cup sour cream
  • 3 cloves garlic, crushed
  • 1 cup grated Havarti cheese
  • ½ cup finely chopped walnuts
  • 5 tablespoons pitted prunes, cubed
  • salt to taste
Directions
  1. 1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
  2. 2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.
Nutrition Facts
serving: 4 servings
calories: 311.5 kcal
carbohydrates: 17.6 g
protein: 10.3 g
saturated fat: 9.9 g
cholesterol: 41.6 mg
sodium: 337.7 mg
fiber: 3.7 g
sugar: 10.3 g