Oat-N-Honey Bread
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Description
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Ingredients
- 1 cup buttermilk
- 1 egg
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour
- ½ cup quick cooking oats
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 1 ½ teaspoons active dry yeast
Directions
- 1. Place ingredients into the bread machine in order suggested by the manufacturer.
- 2. Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts
serving: 1 1-pound loaf
calories: 200.4 kcal
carbohydrates: 35 g
protein: 6.6 g
saturated fat: 0.8 g
cholesterol: 19.6 mg
sodium: 383.7 mg
fiber: 3.2 g
sugar: 4.8 g