Tomato Soup Cake I
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Description
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 egg
- ⅓ cup butter
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 ½ cups self-rising flour
- 1 cup raisins
Directions
- 1. Combine the tomato soup and the soda in a bowl, and let it stand.
- 2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- 3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts
serving: 10 inch square cake
calories: 168.9 kcal
carbohydrates: 31.1 g
protein: 2.2 g
saturated fat: 2.6 g
cholesterol: 21.8 mg
sodium: 438.6 mg
fiber: 0.8 g
sugar: 19.2 g
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