Sweet As Kisses Pie
Share recipe
Description
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- ⅓ cup sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 cup cherry pie filling
- 1 (6 ounce) HONEY MAID Graham Pie Crust
Directions
- 1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- 2. Add pie filling. Cut through batter with knife several times for marble effect.
- 3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Nutrition Facts
serving: 8 servings
calories: 331.8 kcal
carbohydrates: 39.3 g
protein: 2.8 g
saturated fat: 10.2 g
cholesterol: 31.6 mg
sodium: 238.9 mg
fiber: 0.5 g
sugar: 19.4 g