Foil-Pack Mushrooms

Foil-Pack Mushrooms

by Luke Chambers 1 year ago
4.6 (9)
20 minutes
184.2 kcal
5.3 g carbs
Description

This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

Ingredients
  • 24 fresh crimini mushrooms, stems removed
  • 4 green onions, chopped
  • 2 tablespoons pine nuts
  • ¼ cup olive oil
  • salt and freshly ground black pepper to taste
Directions
  1. 1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
  2. 2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
  3. 3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
Nutrition Facts
serving: 4 servings
calories: 184.2 kcal
carbohydrates: 5.3 g
protein: 6.1 g
saturated fat: 2.2 g
sodium: 44.5 mg
fiber: 3 g
sugar: 0.5 g