Foil-Pack Mushrooms

Name: Foil-Pack Mushrooms recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 24 fresh crimini mushrooms, stems removed; 4 green onions, chopped; 2 tablespoons pine nuts; ¼ cup olive oil; salt and freshly ground black pepper to taste

by Luke Chambers 2 years ago

4.6 (9)

20 minutes

184.2 kcal

5.3 g carbs

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Description

This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

Ingredients

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts
¼ cup olive oil
salt and freshly ground black pepper to taste

Directions

1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Nutrition Facts

serving: 4 servings

calories: 184.2 kcal

carbohydrates: 5.3 g

protein: 6.1 g

saturated fat: 2.2 g

sodium: 44.5 mg

fiber: 3 g

sugar: 0.5 g