Pasta Carcione
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Description
Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!
Ingredients
- 10 ounces spinach, rinsed
- 1 (16 ounce) package bow tie pasta
- ¼ cup olive oil
- salt and pepper to taste
- 2 ½ cups cherry tomatoes, quartered
- 8 ounces crumbled goat cheese
Directions
- 1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
- 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
- 3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
- 4. Add goat cheese and serve warm or room temperature.
Nutrition Facts
serving: 4 to 6 servings
calories: 610.2 kcal
carbohydrates: 71.9 g
protein: 23.9 g
saturated fat: 11.4 g
cholesterol: 35.8 mg
sodium: 289.4 mg
fiber: 5.1 g
sugar: 4.4 g
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