Golompke (Beef and Cabbage Casserole)
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Description
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 (16 ounce) bag coleslaw mix
- ¾ cup uncooked white rice
- 2 (10.75 ounce) cans condensed tomato soup
- 1 (10.75 ounce) can water
Directions
- 1. Preheat an oven to 375 degrees F (190 degrees C).
- 2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- 3. Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
- 4. Bake for 1 hour and 15 minutes, or until the rice is tender.
Nutrition Facts
serving: 8 servings
calories: 267.7 kcal
carbohydrates: 32.6 g
protein: 13 g
saturated fat: 3.1 g
cholesterol: 39 mg
sodium: 470.1 mg
fiber: 1.5 g
sugar: 5.7 g