Peter's Pasta al' Tonno

Peter's Pasta al' Tonno

by Zoe Rhodes 2 years ago
3.2 (9)
311.4 kcal
41.3 g carbs
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Description

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Ingredients
  • 1 pound uncooked spaghetti
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • ½ onion, chopped
  • 4 tablespoons olive oil, divided
  • 2 (5 ounce) cans tuna, drained
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
Directions
  1. 1. In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
  2. 2. Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
  3. 3. Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts
serving: 8 servings
calories: 311.4 kcal
carbohydrates: 41.3 g
protein: 15.5 g
saturated fat: 1.4 g
cholesterol: 10.5 mg
sodium: 37.9 mg
fiber: 2.6 g
sugar: 0.3 g
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