Elva's Custard Pie
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Description
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Ingredients
- 6 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- ½ teaspoon nutmeg
- 2 cups milk
- 1 (9 inch) unbaked pie crust
Directions
- 1. Preheat oven to 475 degrees F (245 degrees C.)
- 2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- 3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 297.2 kcal
carbohydrates: 38.6 g
protein: 8.1 g
saturated fat: 3.8 g
cholesterol: 144.4 mg
sodium: 194.5 mg
fiber: 0.9 g
sugar: 28.3 g
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