Food For The Gods I

Food For The Gods I

by Pilar Nuñez 2 years ago
4 (3)
857 kcal
144.9 g carbs
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Description

This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.

Ingredients
  • 6 eggs
  • 2 cups white sugar
  • 1 cup dates, pitted and chopped
  • 1 cup chopped walnuts
  • ¾ cup graham cracker crumbs
  • 2 teaspoons baking powder
  • 1 pinch salt
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. 3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. 4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
serving: 4 -6 servings
calories: 857 kcal
carbohydrates: 144.9 g
protein: 15.9 g
saturated fat: 4.4 g
cholesterol: 279 mg
sodium: 484.2 mg
fiber: 5.3 g
sugar: 129.4 g