Easiest Pumpkin Mousse

Easiest Pumpkin Mousse

by Craig Elliott 2 years ago
5 (2)
126.7 kcal
19.4 g carbs
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Description

Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.

Ingredients
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 2 cups cold milk
  • 1 cup pumpkin puree
  • 1 (4 ounce) container whipped topping
Directions
  1. 1. Combine pudding mix, cinnamon, and ginger in a large bowl; whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins.
  2. 2. Refrigerate until set, about 10 minutes.
Nutrition Facts
serving: 8 servings
calories: 126.7 kcal
carbohydrates: 19.4 g
protein: 2.4 g
saturated fat: 3.9 g
cholesterol: 4.9 mg
sodium: 283.3 mg
fiber: 1 g
sugar: 15.4 g