Zesty Parmesan-Breadcrumb-Crusted Zucchini
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Description
The perfect answer to an easy side dish or snack.
Ingredients
- Pan spray
- 1 ½ pounds zucchini
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Food Club® Dried Oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon Food Club® Paprika
- ½ cup Food Club® Panko Breadcrumbs
- ¼ cup grated Belgioioso® Parmesan cheese
- 2 tablespoons Food Club® Extra-Virgin Olive Oil
Directions
- 1. Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- 2. Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- 3. Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- 4. Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- 5. Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts
serving: 8 servings
calories: 78.3 kcal
carbohydrates: 8.1 g
protein: 3 g
saturated fat: 1.2 g
cholesterol: 3.3 mg
sodium: 315 mg
fiber: 1.2 g
sugar: 1.5 g
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