Grandma's Easy Shells

Grandma's Easy Shells

by Lilian Roche 2 years ago
3.7 (9)
10 minutes
435.6 kcal
61.6 g carbs
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Description

This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.

Ingredients
  • 10 ounces seashell pasta
  • 1 (10.75 ounce) can condensed tomato soup
  • 5 slices American cheese
  • salt to taste
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2. In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
  3. 3. Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts
serving: 4 servings
calories: 435.6 kcal
carbohydrates: 61.6 g
protein: 18.4 g
saturated fat: 7.5 g
cholesterol: 33.3 mg
sodium: 953.7 mg
fiber: 2.7 g
sugar: 7.8 g