Grandma's Easy Shells
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Description
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Ingredients
- 10 ounces seashell pasta
- 1 (10.75 ounce) can condensed tomato soup
- 5 slices American cheese
- salt to taste
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- 3. Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts
serving: 4 servings
calories: 435.6 kcal
carbohydrates: 61.6 g
protein: 18.4 g
saturated fat: 7.5 g
cholesterol: 33.3 mg
sodium: 953.7 mg
fiber: 2.7 g
sugar: 7.8 g
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