Buttermilk Oatmeal Waffles

Buttermilk Oatmeal Waffles

by Paul Walters 2 years ago
4.4 (9)
20 minutes
388.9 kcal
49.6 g carbs
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Description

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Ingredients
  • 2 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 3 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • 4 eggs, separated
  • 1 ½ cups buttermilk
  • 1 cup milk
  • ½ cup butter, melted
  • 1 ½ teaspoons vanilla extract
Directions
  1. 1. Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
  2. 2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
  3. 3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
  4. 4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts
serving: 8 servings
calories: 388.9 kcal
carbohydrates: 49.6 g
protein: 11.4 g
saturated fat: 8.8 g
cholesterol: 116.6 mg
sodium: 976.8 mg
fiber: 2.6 g
sugar: 8.8 g