Buttermilk Oatmeal Waffles
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Description
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 3 tablespoons white sugar
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- 4 eggs, separated
- 1 ½ cups buttermilk
- 1 cup milk
- ½ cup butter, melted
- 1 ½ teaspoons vanilla extract
Directions
- 1. Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
- 2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
- 3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
- 4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts
serving: 8 servings
calories: 388.9 kcal
carbohydrates: 49.6 g
protein: 11.4 g
saturated fat: 8.8 g
cholesterol: 116.6 mg
sodium: 976.8 mg
fiber: 2.6 g
sugar: 8.8 g
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