Pico De Gallo Grilled Cheese Sandwich
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Description
This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Ingredients
- 1 tomato, diced
- ½ white onion, diced
- 2 tablespoons chopped fresh cilantro, or to taste
- ½ lime, juiced
- salt and ground black pepper to taste
- 3 tablespoons softened butter, or as needed
- 10 slices white bread
- 10 slices provolone cheese
Directions
- 1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- 2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- 3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts
serving: 5 sandwiches
calories: 404.2 kcal
carbohydrates: 29.3 g
protein: 18.8 g
saturated fat: 14.4 g
cholesterol: 57.4 mg
sodium: 888.6 mg
fiber: 1.9 g
sugar: 3.7 g
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